|
|
Category:Food & Beverages -> Food & related products -> Fruits
Country:China
Country: China
Region: China
City: Shandong Leling |
Street: Zhenxing East Road No.168 Leling City, Shandong Province China
Phone: +86 534 6422519
Fax: +86 534 6422519 |
Firm Rank: 0 |
Leling jiekang date product group lies in the date processing base of china which can product 200million kilogrames .this group near by the governmint square on the right zhenxing road the group has two subsidiary companies,twenty six stock factories.these companies both have ten years date processing experiences and have good appraise in the woid
The group imported sterilization.、Oven、wrapping machine from japan and korea so the group hold a blue-chip mellaurgial-product and advanced successively,the[...]
Country: China
Region: China
City: Hangzhou |
Street: 318, Xingfu Road, Xiasha Town,
Phone: +86 571 86026831
Fax: +86 571 86026830 |
Firm Rank: 0 |
Hangzhou Oriental Imp. & Exp Co., Ltd. is a competitive trading company in Zhejiang, China. Located in Hangzhou Economy & Technology Development Zone, our company is 150 kilometers away from Shanghai. We mainly handle the import and export of animal by-products and dehydrated vegetables. Our business scope also covers tea, hardware, and plastic products.
We have our own manufactory, with more than 6 years' production experiences of dealing casings and vegetables lines. We are well matched[...]
Country: China
Region: China
City: Qingdao |
Street: No. 16, Fuzhou Road
Phone: +86 532 86010881
Fax: +86 532 85896201 |
Firm Rank: 0 |
We specilizes in producing and exporting fresh, frozen, deh, pickled vegetables, nuts, and fruits. The main products are as follows:
1. Fresh products such as chestnut, mushroom, shallot, ginger, garlic, garlic stem, garlic segments, burdock, taro, fresh cabbage, fresh carrot, onion, scallion, peanuts and so on.
2. Frozen products such as IQF asparagus, garlic cloves, mixed vegetables, yellow peach, strawberry, clour pepper, blueberry, ginger paste, garlic paste Chinese-yam paste and so on.[...]
|
|